Crock Pot Mexi Pork

Made this last night (well, technically, let it cook all day in the crock pot) and then made burritos. (flour tortillas, lettuce, cheese, tomatoes and sour cream) Made so much that we'll eat it again tonight on chips as nachos. Super easy and yummy!

(sorry, no pics this time!)

Mexi Pork

1~ 2 or 3 lb. pork tenderloin
1~ pint of salsa
1 medium bottle of A1 steak sauce
juice from one lime

Mix all ingredients and pour over tenderloin. Cook on low for 8 hours.