French Dip Sandwich

These were delicious and the sandwich was sooo good dipped in the au jus! (and easy cuz it was crockpot!)

1 beef chuch roast, trimmed
2 cups water
1/2 cup soy sauce
1 t. dried rosemary
1 t. dried thyme
1 t. garlic powder
1 bay leaf
3-4 peppercorns
8 french rolls, split
sauted' veggies ~ onions, green peppers, red peppers, mushrooms
mozerella cheese
mixture of cream cheese and mayo (used maybe 1/2 bar cream cheese and 2 tbsp. of mayo)

Place roast in crockpot. Add all ingredients. Cover and cook on low 8 hours or high 5 hours. Turn oven on to broil. Remove meat from broth; shred with a fork and keep warm. Strain broth and pour into dipping cups. Saute' veggies until soft. Combine mixture of cream cheese and mayo with the meat and put on each roll, then sprinkle with cheese. Put under broiler just until melted. After they come out of the oven, add veggies. Serves 8.